Restaurant Babou's menu offers a delightful range of dishes, showcasing creativity and high-quality ingredients. Starting with Olivas gordal con salsa ponzu and Milhojas de patatas bravas y alioli ahumado, the tapas are full of flavor and texture, making them a great choice for sharing. The Croquetas caseras de cocido de ternera con mayo de mostaza (4 pieces) and Croquetas caseras de jamón de bellota (4 pieces) are rich and indulgent. For something more substantial, the Focaccia, mantequilla ahumada y anochoa del cantábrico (2 pieces) offers a perfect balance of savory flavors.
The raw bar features fresh and vibrant options like Salmón marinado con yogur y remolacha, Ceviche de pulpo con aguacate y Espinaler, and the luxurious Ostra Rizada del Delta al Natural. For a more unique dish, try the Croissant de Steak Tartar, setas y avellanas.
The Huerto y Leña section showcases a variety of vegetable-focused dishes, with highlights such as Zanahoria braseada, parmesano y chimichurri ahumado and the Alcachofa a la llama, salsa carbonara y papada ibérica, combining smoky, earthy flavors with rich textures.
For meat lovers, the Pincho de lágrima ibérica y salsa de boniato asado and Solomillo de vaca con cebolleta y jugo de Oporto are sure to satisfy. The Meloso de ternera de Girona, col braseada y mostaza is tender and flavorful, and the Pulpo a la parrilla, patatas y chorizo ibérico is a perfect example of Spanish grilling mastery.
In the "Tres Magníficos" section, the creamy Risotto cremoso de parmesano con carrillera cocinada a baja temperatura and Risotto de gambas rojas y alioli de ajo asado are standouts. The Canelón casero de pollo asado, idiazábal y trufa negra is another indulgent, comforting choice.
To end on a sweet note, the desserts like Tiramisú artesano con crumble de galleta, Lemon Pie con azúcar de Feria, and the Tarta de queso Babou are rich, decadent, and the perfect way to finish off the meal. For something different, the Cannoli de Sicilia con ricota, chocolate y pistacho is a delightful choice.